EASTER IS FAST APPROACHING...
THIS YEAR THERE IS NO NEED TO BUY THOSE EASTER EGG DYES OR EVEN FOOD COLORING.
I FOUND A NUMBER OF DIFFERENT IDEAS FOR DYING EGGS NATURALY WITH FOOD. A COUPLE THAT I TRIED DIDN'T TURN OUT SO WELL, SO A TRIAL RUN IS NOT A BAD IDEA.
OUR FRIENDS AT RALEY'S OFFERED UP A LIST THEY SAY THEY'VE TESTED.
HERE ARE A FEW:
BRIGHT YELLOW:
2tsp. Turmeric
2tsp. White Vinegar
1C. Warm water
MAUVE:
2tsp. White Vinegar
1C. Warm Grape Juice
PURPLE/GRAY
2tsp. White Vinegar
1C. Warm Blueberry Juice
TEAL:
2tsp. White Vinegar
1C Chopped Red Cabbage
.
ALSO FOUND SOME ON THE WEBSITE www.plantea.com
THE TEAL RECIPE DIDN'T WORK FOR ME. I ACTUALLY ENDED UP WITH A PRETTY GRAY.
GOOD LUCK!
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